Our Rational Icombi Cooking System can handle a wide range of foods, including meats, vegetables, sauces, soups, pasta, braised dishes, and seared proteins. It is versatile enough for steaming, frying, boiling, braising, and sous vide-style cooking.
It uses indirect heating, where hot water heats food containers placed above it ensure gentle heat distribution.
Bain-Maries are ideal for soups, curries, rice, vegetables, and pre-cooked dishes. It is widely used in hotels, restaurants, and catering services.
Upright chiller is a vertical refrigeration unit used to store food items at chilled temperatures, typically between 0°C and 5°C, in commercial kitchens.
Whereas, upright freezer is a vertical storage unit designed to store frozen food at temperatures of -18°C or lower, helping preserve food for long periods.
Yes. Paramount supplies compact and space-optimised commercial kitchen equipment ideal for food trucks, cloud kitchens, cafés, and small restaurants.
These products are designed to deliver high performance while fitting into limited spaces without compromising hygiene or output.
A good restaurant equipment list should include essential items for your operation, such as ovens, refrigerators, mixers, cooking utensils, storage containers, and safety equipment.
These equipment should be tailored to your budget, restaurant style, and compliance with UAE and GCC food safety regulations.