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Warranty Status
• Braising Area: 509 × 230 mm (3 Levels)
• Fire-Up Time: Approximately 20 Minutes
• Charcoal Consumption Per Service: 3 To 4 Kg
• Broiling Temperature: 250 ºC
• Nominal Heat Output: 1 kW
• Exhaust Rate: 1471 CFM
Dimension | 700 × 450 × 690 mm |
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Length | 700 mm |
Width/Depth | 450 mm |
Height | 690 mm |